Planche de Charcuterie Fromage Et Crudités
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Planche de Charcuterie Fromage Et Crudités
................................$Camembert Rôti A la Truffe
................................$Planche Personnalisé
................................$Gemischte Platte Selbst Zusammengestellt
................................$Camembert Rôti Ail Et Pesto
................................$Truffe Fondue
................................$Crème Anglaise Et Chocolat Aux Noisettes
................................$Planche Mixte
................................$Tiramisu Au Rhum
................................$At Le 17.45 Rennes - Planches À Composer, the menu is a real celebration of French grazing culture, perfect for anyone who enjoys taking their time with food and drink in a relaxed setting. What sets this place apart is the freedom to build your own board, from classics like Planche de Charcuterie Fromage et Crudités to the richer Planche Mixte, so every plate reflects exactly what you’re craving. Rich, indulgent choices like Camembert Rôti à la Truffe or the garlicky, herby Camembert Rôti Ail et Pesto turn a simple board into something special, and the Gemischte Platte Selbst Zusammengestellt adds a playful, customizable twist to the experience that’s both fun and deeply satisfying. For those with a sweet tooth, desserts such as Truffe Fondue, Crème Anglaise et Chocolat Aux Noisettes and Tiramisu Au Rhum offer a deliciously rich finale to your meal.
Despite its straightforward concept, the menu at Le 17.45 manages to feel both comforting and creative, balancing hearty charcuterie and cheese with lighter crudités and playful sweet options that keep every bite interesting. Each dish feels intentional and approachable, making it easy to settle in and really savor what’s on your plate. With its casual vibe and customizable boards crafted around high‑quality ingredients, it’s exactly the kind of place you’d want for a laid‑back evening of good food, good wine, and great conversation.